Milk chocolate crémeux coated in crunchy hazelnuts.
Classic risotto of prawns and courgettes, creamed in the traditional onda style for perfect texture.
Fresh, simple risotto with fennel and Primo Sale cheese, prepared with a light, modern creaming method.
Traditional Sardinian pasta in a rich tomato sauce with slow-cooked sausage and pecorino sardo.
Autumn pasta with pumpkin and sweet gorgonzola, perfectly balanced between sweet and savoury.
Perfectly cooked seabass on a bed of tender caramelised fennel, topped with fresh orange and honey sauce.
Soft-centred potatoes with crispy skin, topped with melted Italian mozzarella and pancetta.
Seared scallops with tangerine zest and golden breadcrumbs.
Light, fresh and exotic tartare of mango and beetroot, served with crispy carasau bread.
Traditional Italian cured meats and cheeses, served with homemade bread and pear chutney.
Thin courgette slices in an olive oil and lemon emulsion, finished with chopped aromatic herbs.
