San Marzano tomato, Fior di Latte, Ham, pepperoni, salami, sausage, basil and extra virgin olive oil
Creamy risotto with porcini mushrooms, parmesan and truffle oil.
Signature linguine pasta with king prawns, cherry tomatoes, asparagus, crispy chorizo.
Traditional Sardinian pasta with sausage, slow-cooked in tomato sauce, saffron, pecorino.
Board of cured meat and cheese selection, served with a pickle mix and chutney of the day.
