San Marzano tomato, Fior di latte, artichokes, black olives, courgette, peppers, aubergine, basil, extra virain olive oil.
San Marzano tomato, Fior di latte, spicy salami, fresh chilli, black olives, basil and extra virgin olive oil.
San Marzano tomato, Fior di latte, ham, salami Milano, mushrooms, black olives, mixed peppers.
San Marzano tomato, black olives, artichokes, ham, mushrooms and extra virgin olive oil.
San Marzano tomato, Fior di latte, basil extra virgin olive oil.
San Marzano tomato, anchovies, oregano and extra virgin olive oil.
Tortellini stuffed with a mixture of meat, served in a creamy mushroom, garden peas and black truffle sauce.
Risotto with porcini mushrooms, with a hint of parmesan and a dash of truffle oil.
Black squid ink ravioli filled with salmon served with a lemon cream sauce.
Homemade traditional Sardinian stuffed pasta, filled with a mixture of potato, cheese, and mint. Served on a bed of tomato sauce.
Typical pasta from Sardinia in a rich tomato sauce, slow-cooked, sausage, pecorino sardo and a touch of saffron.
Our signature linguine pasta with king prawns, cherry tomatoes, asparagus and spicy chorizo.
