Crispy tortellini filled with savoury meat.
A mix of marinated Kalamata and Nocellara olives.
Soft mozzarella encased in a crispy coating, with a burst of pesto.
Tender green olives stuffed with a savoury meat mixture fried to golden perfection.
A variety of freshly baked bread served with extra virgin Italian olive oil and a balsamic vinegar dip.
Board of panzerotti, arancini, cazzilli, mozzarelline pesto, olive all’ascolana, and fries.
Board of cured meat and cheese selection, served with a pickle mix and chutney of the day.
Gluten (G), Vegetarian (V), Vegan (Ve), Dairy (D), Nuts (N), Fish (F), Shellfish (SF), Eggs (E)
Please inform our staff of any allergies or dietary restrictions. While we take great care in preparation, our drinks may contain or come into contact with common allergens.
